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The Four Major Malt Groups. All of the barley malts used in brewing can be effectively broken into four groups: base malts, kilned malts, caramel/crystal malts and roasted malts. Randy Mosher published the chart on the top right in his book Mastering Homebrew and I think it is a very effective way to think of the four major groups.Their recipe is a single malt w/4 hops (2-row, Styrian, Fuggle, Cascade, Centenial.) http://http://www.gooseisland.com/pages/india_pale_ale/18.php FWIW, I .
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Curious to see if I could taste any differences myself, I decided to put it to the test! Editor’s note: For the purposes of this article, Pale malt refers to what many call 2-row, which is actually the type of barley used to produce most malts; Pale malt differs from Pale Ale malt in that it is kilned slightly lighter.
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